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Apprentice Chef

Employer
Babcock Training
Location
Wrexham (Wrecsam)
Salary
£270
Closing date
29 Jun 2022

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Specialism
Catering
Sector
Hospitality & Travel
Role Type
Apprenticeship
Start Date
July
Duration
12-18 months

Employer description  

Expect warm hospitality, excellent dining and comfortable accommodation here at the award-winning Holt Lodge Hotel.  Set in the borderlands of North Wales, we are a popular destination for Weddings and private events, as well as families and couples looking to explore this idyllic region.

Job description  

The Holt Lodge Hotel are looking for a keen apprentice to join the kitchen team. This is a great opportunity for someone who is passionate about working in a kitchen and also interested in learning where ingredients are sourced from. The menu is exciting, using fresh produce and exposes you to varied dishes. You will be assisting the chefs to learn how to prepare and cook food for all aspects of the menu.

You duties will include:

  • Preparing and finishing classic sauces
  • Knife skills, preparation of veg & fruit
  • Meat & fish preparation and cooking to include roasting, frying grilling etc.
  • Ensure procedures and schedules are followed
  • Maintain clean and sanitised food preparation/storage areas
  • Ensure that any equipment is clean and maintained
  • Ensure the smooth running of the kitchen during service
  • Be aware of and follow emergency, safety and first aid procedures
  • You will be working in a demanding environment completing practical tasks to meet the needs of business and customer

As an Apprentice you will be included on a Level 2 Commis Chef qualification. Your Qualification will be delivered by a Babcock Training who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship. So there is no college involved.

Employer website  

https://holtlodge.co.uk/

Future Prospects  

There is a great chance of a full time role on completion of the apprenticeship, for the right candidate.

Skills required  

You must be able to work in a busy environment and take instruction.
You must have a good basic knowledge of general hygiene and pay attention to the detail of a task.
Experience with any knives or in a kitchen would be of benefit but not essential.

Qualifications required  

None specific

Personal qualities  

You must have a general interest in food, cooking and where food comes from. The right candidate will be wanting to start a career as a chef and happy to take on hard work. Must be able to work with raw food.

Things to consider  

The Weekly wage reflects a 30 hour week, your hours may increase to 40 some weeks to suit the needs of the business
Your shifts will include evenings and weekends
This vacancy may close early if the right candidate is found and you may be asked to interview before the date provided
The wage will be up to £9 per hour this will be discussed at interview

Application instructions  

For further information on this vacancy and to apply please click ‘apply’. At this point you will enter the Babcock International website where you can review the Job Vacancy in more detail and apply. Please complete the application form. Your details will be sent to the Employer. Any problems applying or enquiries please call Mike on 01704 502 240.

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