Apprentice Nursery Chef

What will the apprentice be doing?

- To support the chef in preparation and cooking of a healthy balanced diet for children

- To maintain hygiene and cleanliness within the kitchen and dining area to a 5* standard

- Is responsible to the Nursery manager and Nursery chef

Duties and responsibilities

- To support the cooking and prepare a selection of hot and cold meals, snacks and puddings with accordance to the company's menu

- To contribute to the hygiene and cleanliness within the kitchen area, working with all the health and safety guidelines

- To follow the company's relevant policies and procedures

- To develop good relationships with the parents and carers

- To have a knowledge of food allergens and safe food preparation and meet all the dietary requirements of the children

- To understand your responsibilities for child protection and safeguarding procedures and ensure they are always followed

- To undertake any further training and development needed to carry out the role, keep up to date with apprenticeship training and have a good attitude to self-development and progression

At Kiddi Caru, you will be working towards a production chef Level 2 apprenticeship standard over the course of 15 months.