Apprentice Chef

As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need... All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.

Benefits:

-33% staff discount at Greene King managed pubs

-Friends and Family discount at Greene King managed pubs

-Discounts off high-street retail brands

-Access to our Employee Assistance Programme

-Enrolment into the company pension scheme (if eligible)

-Access to Wagestream - providing a variety of financial tools to support money management

-Up to 28 days holiday

Responsibilities included in this role:

-Prepare, cook and present food to company specification

-Keep kitchen clean, tidy and hygienic at all times

-Work safely around kitchen equipment and monitor and deal with any maintenance issues

-Keep up to date with new products, menus and promotions

-Adhere to company policies and procedures and licensing laws

-Be involved and contribute at all team meetings

-Carry out instructions as given by management and head office

What your apprenticeship includes

- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks

- A mixture of on and off the job training, including workshops and webinars

- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer

- Feedback sessions to discuss progress

- Obtain Functional Skills in English and Maths (if you don't already have GCSE)