Apprentice chef

About the apprenticeship

Duties

Working alongside & assisting our fantastic Head Chef
Slicing vegetables, meat and other ingredients
Ensuring the set nutritional and hygiene regulations are met
Accurately labelling and storing food items
Maintaining ingredient stocks
Inspecting and setting out the plates
Ensuring high standards of food safety and hygiene are maintained

Requirements

Skills

Willingness to learn, good hygiene standards, an eye for detail, flexible, hard working, confident, ability to use own initiative and to work well within a team.

Qualifications

Some previous experience preferred but not essential

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Training provider:
Cambrian Training Company Ltd

Training provider course:
Level 2 professional cookery

About the employer

Goose & Cuckoo
Goose & Cuckoo
Queens Square
Llangadog
Carmarthenshire
SA19 9EE

Disability confident

Yes, we are part of the Disability Confident Scheme from the UK Department for Work and Pensions.

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

Face to face