Apprentice Chef

This exciting opportunity will involve general kitchen preparation duties & assisting the chefs during service. Successful candidates will gain experience in all areas of a professional kitchen. This is a unique opportunity to start your career as a chef.

Duties include:

• Preparing ingredients
• Learn meals as shown to you by the chef
• Plating and sending out meals
• Adhering to the restaurant menu
• Following food health and safety procedures.
• Cooking
• Cleaning, General Kitchen Assistance
• Dealing with food storage
• Assist other chefs and staff
• Occasional washing pots and pans 
• Deliver food in a fast-paced environment.

As an Apprentice you will be included on a Level 2 Production Chef Qualification. Your qualification will be delivered by an Inspiro Learning Ltd who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you in the workplace on a regular basis to deliver the training and guide you through your Apprenticeship

As an apprentice you can also apply for an NUS card!

Please see link below with further information

NUS Apprentice extra

To become an apprentice, you must:

• be 16 or over
• not already be in full-time education

You can start an apprenticeship whether you’re starting your career, want a change or you're upskilling in your current job. You can have a previous qualification like a degree and still start an apprenticeship.

As an apprentice you’ll:

• have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
• learn and train for a specific job
• get paid and receive holiday leave
• get hands-on experience in a real job
• study for at least 20% of your working hours
• complete assessments during and at the end of your apprenticeship
• be on a career path with lots of future potential
• be entitled to an NUS card https://www.apprenticeextra.co.uk/