Apprentice Chef

A great opportunity to start your career a chef!

We are looking for an individual with a passion for food, to join our kitchen at The Chopping Block. Previous experience in a professional kitchen is not required.

Principally you will learn the cooking and preparing of food under instruction. Stock rotation/control, cleaning of kitchen and washing up and record keeping also involved.  Will move onto all sections and be (in time) expected to manage section, order materials etc.

You will work alongside proprietor and small team of chefs. To undertake all aspects of work in the kitchen with the aim of joining the team.

Time to complete the qualification varies, but should be on average 18 months. Initially we offer £7 an hour – which is above the minimum apprentice wage, but as you start to contribute we review the rate quarterly to reflect this contribution. A permanent post at the restaurant may be available to a successful apprentice.

Duties include:

• Preparing ingredients
• Adhering to the restaurant menu
• Following food health and safety procedures.
• Cooking
• Cleaning
• Assist other chefs and staff
• Deliver food in a fast-paced environment.

As an Apprentice you will be included on a Level 2 Commis Chef Qualification. Your qualification will be delivered Inspiro Learning who will support your Apprenticeship. This will involve a Regional Trainer coming to visit you in the workplace on a regular basis to deliver the training and guide you through your Apprenticeship