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Food Technology Higher Apprenticeship

Employer
BAKKAVOR GROUP PLC
Location
Bakkavor Salads, 4 Millyard Way. Pike Road Industrial Estate, Eythorne, CT15 4NL
Salary
£17,500.00 annually
Closing date
2 Apr 2023

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Specialism
Other
Sector
Unspecified
Role Type
Apprenticeship, Higher
Start Date
September
Duration
Permanent
What will the apprentice be doing?
  • You will be given the chance to work alongside many different departments to see how a kitchen concept is made 'real' and manage the process through to see a product hit the retailer shelves
  • You will learn about areas such as process design and food science in the context of food safety legislation and quality standards
  • This technical role focuses on the key business areas of food safety and product quality and will involve working alongside other departments to ensure that all manufacturing is done correctly, safely and to a high standard of quality
  • You will attain a nationally recognised qualification

What training will the apprentice take and what qualification will the apprentice get at the end?

Level 5 Operations or Departmental Manager Apprenticeship Standard.

This will be complimented by internal training delivered by your site as well as team building and a soft skills development training programme.

What is the expected career progression after this apprenticeship?
  • At the end of your programme, if you have successfully completed your apprenticeship and achieved the performance targets we have set for you, you are guaranteed a permanent role with us
  • Future career aspirations could include Senior Process Technologist, Quality Manager and Technical Manager to name a few


Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Problem solving skills, Administrative skills, Analytical skills, Logical, Team working, Initiative

Qualifications

GCSE or equivalent English (Grade A* - C or 9 - 4) Essential
GCSE or equivalent Maths (Grade A* - C or 9 - 4) Essential
A Level or equivalent Science or Food Technology (Grade A - C) Desired

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