Apprentice Chef

About the apprenticeship

Duties

Working alongside Senior chefs within a busy kitchen environment
Slicing vegetables, meat and other ingredients
Ensuring the set nutritional and hygiene regulations are met
Accurately labelling and storing food items in the stores
Maintaining ingredient stocks
Providing assistance to the Senior Chefs
Preparing salads, sauces, side dishes and entrees for different course menus
Inspecting and setting out the plates
-Planning the daily kitchen duties in line with the Chef's prep list
-Ensure high standards of food safety and hygiene are maintained
-Adhere to and maintain Health & Safety, Food Hygiene including HACCAP standards and procedures

Requirements

Skills

Ability to work with own initiative and part of a team
Have excellent attention to detail
Have excellent culinary and presentation skills - ensuring all dishes are prepared according to specification and served at the correct quality, portion size and temperature
Enthusiasm and Drive to succeed

Qualifications

None

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Training provider:
Cambrian Training Company Ltd

Training provider course:
Level 2 Professional Cookery

About the employer

Stradey Park Hotel & Spa
Stradey Park Hotel & Spa
Furnace
Llanelli
Carmarthenshire
SA15 4HA

Disability confident

Yes, we are part of the Disability Confident Scheme from the UK Department for Work and Pensions.

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

Will contact to arrange an interview