Apprentice Chef

The Feathers Royal Hotel are looking for a dedicated, hard-working apprentice who is passionate about cooking. Always striving to learn and displaying a pro-active can-do attitude.

They key skills we are looking for include:

Actively taking part in regular training, both on the job and through your training provider.

Help to co-ordinate food preparation & cooking, quality management, routine cleaning and general kitchen assistance as required.

Ensure compliance to sanitation, hygiene, health and safety legislation and business quality requirements.

Help out with deliveries if needed.

Effective liaison, support and assistance with any other ad hoc duties as directed by the Directors /Head Chef & Sous Chef.

What is an apprenticeship?

An apprenticeship is a real job where you learn, gain experience and get paid. You’re an employee with a contract of employment and holiday leave. By the end of an apprenticeship, you'll have the right skills and knowledge needed for your chosen career.

 You will have the opportunity to gain a level 2 Food Production and Cooking.