Pastry Chef Apprenticeship

About the apprenticeship

Duties

Complete opening and closing checks
Maintain workplace food safety standards in operations
Prepare ingredients and assemble elements of patisseries
Clean down as well as cleaning stations during the day
Complete food safety paperwork with precision
Pack orders for dispatch

Requirements

Skills

We're looking for someone with a growth mindset, who has a desire to learn and challenge themselves. Attendance and punctuality is highly prized and the will to improve and curiosity will be sought and cultivated. Ideally, candidates would be intrinsically motivated by the company's vision and purpose and will be eager to become part of the brand and the company's future.

Qualifications

N/a

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Training provider:
Cambrian Training Company Ltd

Training provider course:
Food and Drink - Pathway 2 - Baking

About the employer

Pâtisserie Verte
Unit 3 Martin Road
Tremorfa Industrial Estate
Cardiff
Cardiff
CF24 5SD

Disability confident

Yes, we are part of the Disability Confident Scheme from the UK Department for Work and Pensions.

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

Interview over the phone, followed by an interview face to face and a trial shift of half a day