About the apprenticeship
• Keep a safe and hygienic working environment
• Ensure food safety when storing, preparing and cooking food
• Working as part of a hospitality team
• Learn how to create dishes using the correct ingredients / methods, getting every dish right!
Passion - An interest in food/hospitality
Good personal Hygiene is a must
Positive outlook - you love every moment!
Communication - Ability to work as part of a close hospitality team
Motivated - We see our apprentices as our future.
English & Maths at level 1 or grad D at GCSE preferred but not essential. If candidate does not hold training will be given to achieve level 1 Essential Skills Wales in Application of Number / Communication. This is a compulsory requirement of the course.
Welsh Spoken Skills: No Welsh Written Skills: No
Training provider course:
Level 2 NVQ Diploma in Food Production & Cooking
About the employer
SATTNAV LIMITED - Tafarn Y Felin
Tafarn Y Felin
12 heol beili Glas, Swiss Valley
No, we are not part of the Disability Confident Scheme from the UK Department for Work and Pensions.
Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.