About the apprenticeship
Keeping a safe and hygienic working environment
Working as part of a hospitality/kitchen team
Maintaining food safety when preparing, storing, holding, and serving food
Give customers a positive impression of self and your organisation
A passion for great-tasting food and exceptional customer service
Good timekeeping and reliability
Have a flexible approach to working
Have a ‘can-do' attitude
Commitment to learn while on the job and strive to complete all elements of the apprenticeship.
GCSE Maths & English at grade D or equivalent desirable however, training in Application of Number and Communication provided if you don't hold these grades (gaining a level 1 Essential Skill Wales qualification is a mandatory aspect of the course).
Welsh Spoken Skills: No Welsh Written Skills: No
Training provider course:
Level 2 NVQ Diploma in Food Production & Cooking
About the employer
Lean Kitchen Robert Davies Gym
Dafen Industrial Estate
No, we are not part of the Disability Confident Scheme from the UK Department for Work and Pensions.
Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.