Apprentice Chef

About the apprenticeship

Duties

● Preparing, cooking and presenting dishes to a high standard
● Following the guidance of the Executive or Sous Chef and contributing in ways of developing the dishes and presentation
● Completing all aspects of training programme
● Maintaining food hygiene standards & Health and Safety legislation at all times

Requirements

Skills

● Be able to work well under pressure in a busy kitchen environment
● Have the ability to learn and adapt to new and different ways of working
● Have good attention to detail
● Be passionate about food
● Have good communication skills
● Have a friendly and warm personality
● Be driven with a positive attitude to work

Qualifications

n/a

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Training provider:
Coleg Cambria

Training provider course:
Level 2 Diploma in Food production and cookery

About the employer

The Three Eagles
The Three Eagles
Bridge Street
Llangollen
Denbighshire
LL20 8PF

Disability confident

No, we are not part of the Disability Confident Scheme from the UK Department for Work and Pensions.

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

Face to Face with restaurant/Trial shift