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Commis Chef - Aston Marina

Newcastle and Stafford Colleges Group
Stone, Staffordshire
£10,982.40 per annum
Closing date
3 Jan 2024

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Hospitality & Travel
Role Type
Apprenticeship, Intermediate
Start Date
12-18 months
  • Learn new techniques and skills to assist in running the kitchen, ensuring excellent food preparation standards and HACCP are maintained
  • Gain experience to run a section of the kitchen - ensuring orders are completed for the section, food is prepared and plated to an excellent consistent standard
  • Learn and be flexible to operate in multiple stations in the kitchen, including starters, breakfast, sandwiches, desserts
  • Keep accurate records and reporting. Fridge temperatures, cooking temperatures, hot holding temperatures, cooling records, cleaning records, delivery records
  • Work in a fast-paced environment where organisation and forward planning are essential
  • Ensure appropriate stock levels that are correctly organised and labelled. Ensuring stock rotation and quality. Minimise waste and maximise productivity
  • Ensure effective communication between all of the chefs in the team and front of house team
  • Ensure food safety and allergy regulations are adhered to at all times
  • Great opportunities for career progression
  • This is not a complete list, you may be asked to undertake a variety of different tasks in addition

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Level 2 Commis Chef Apprenticeship Standard
  • Study - 20% off the job training each week
  • Functional Skills maths and English, if required

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