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Commis Chef - The Bankhouse

Newcastle and Stafford Colleges Group
Hixon, Stafford
£10,982.40 per annum
Closing date
3 Jan 2024

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Hospitality & Travel
Role Type
Apprenticeship, Intermediate
Start Date
12-18 months
  • Keeping your kitchen clean
  • Prepare all fresh meat, fish and veg in house ready for a busy evening shift
  • Cook to Shaun’s spec and work with and learn his recipes

Any experience is a bonus but not necessary, we can teach you everything. If you are willing to learn and be proud of the work and food you produce we can show you what it takes to be a valued member of any kitchen.

You’ll be taking on a full-time role in our kitchen working directly under head chef Shaun whose passion for quality food and presentation is unrivalled and support him in delivering this to our customers.

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Level 2 Commis Chef Apprenticeship Standard
  • 20% off the job training

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