Commis Chef Apprentice

Location
CM3 5TQ, Chelmsford
Salary
153.55 a week
Posted
22 Oct 2020
Closes
22 Nov 2020
Specialism
Other
Sector
Unspecified
Role Type
Apprenticeship
Start Date
Immediate
Duration
12-18 months

Here at The Eatery we proudly present a variety of meals. From light breakfasts, to larger full English’s with all the trimmings. Burgers from large to small to but all packed with fresh ingredients. Hot meals to warm up that cold day or a panini to fill that hole in your stomach. Our menu gives that something extra to your day which we proudly provide! We are looking for a motivated, hardworking individual to join our team as a trainee commis chef apprentice.

 

Vacancy Description : 

 

Main Duties:

 

  • Ensuring your section is properly stocked and you have everything you need for every shift

     

    Cooking and preparing elements of high quality dishes

     

    Contributing to maintaining kitchen and food safety standards

     

    Assisting the stock rotation cleaning stations

     

    Helping with delivering and restocking

     

    Assisting other chefs in the kitchen

     

    Preparing vegetables, meat and fish

     

    Develop a understanding of where produce comes from

     

    Understand food safety and allergens

     

    Assisting in the food preparation process

     

    May at times work off site within a school kitchen nearby ( This will mainly be for training as it has more space and easier to meet social distancing rules) 

     

Working Hours:

 

Working will mainly be in the daytimes but you will need to be flexible and mindful that you may have to do evening shifts time to time. You will be working five days a week this could include weekends but this will not be every week. 

 

Benefits:

 

  • A feel lunch will be provided on the days that you work 

     

Personal Qualities:

 

  • Hard working

     

    Someone that goes the extra mile-making sure everything is done the way it should be and going out there way to make sure something is as good as it can be

     

    Always on time and ready for the day

     

    Ready to learn

     

    Friendly yet professional

     

    Able to follow orders but also work using your own initiative

     

    Can meet deadlines and work under pressure

     

Preparation:

 

  • Arrive on time and ready for work, neat, well presented and wearing the correct uniform

     

    Ensure you are aware of the rota, training scheduled and responsibilities for each shift

     

    Ensure you are keeping an eye on stock and inform manager if you are running low on anything

     

    Attend all team meetings

     

    Be motivated and have a positive attitude

     

Things to consider:

 

  • Must have your own transport or the easy ability to travel to and from work

     

    Be flexible with your working hours where necessary

     

    Able to work weekdays and weekends

     

    Be prepared to learn new skills and knowledge whilst you work

     

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