Commis Chef Apprentice

CM3 5TQ, Chelmsford
153.55 a week
22 Oct 2020
22 Nov 2020
Role Type
Start Date
12-18 months

Here at The Eatery we proudly present a variety of meals. From light breakfasts, to larger full English’s with all the trimmings. Burgers from large to small to but all packed with fresh ingredients. Hot meals to warm up that cold day or a panini to fill that hole in your stomach. Our menu gives that something extra to your day which we proudly provide! We are looking for a motivated, hardworking individual to join our team as a trainee commis chef apprentice.


Vacancy Description : 


Main Duties:


  • Ensuring your section is properly stocked and you have everything you need for every shift


    Cooking and preparing elements of high quality dishes


    Contributing to maintaining kitchen and food safety standards


    Assisting the stock rotation cleaning stations


    Helping with delivering and restocking


    Assisting other chefs in the kitchen


    Preparing vegetables, meat and fish


    Develop a understanding of where produce comes from


    Understand food safety and allergens


    Assisting in the food preparation process


    May at times work off site within a school kitchen nearby ( This will mainly be for training as it has more space and easier to meet social distancing rules) 


Working Hours:


Working will mainly be in the daytimes but you will need to be flexible and mindful that you may have to do evening shifts time to time. You will be working five days a week this could include weekends but this will not be every week. 




  • A feel lunch will be provided on the days that you work 


Personal Qualities:


  • Hard working


    Someone that goes the extra mile-making sure everything is done the way it should be and going out there way to make sure something is as good as it can be


    Always on time and ready for the day


    Ready to learn


    Friendly yet professional


    Able to follow orders but also work using your own initiative


    Can meet deadlines and work under pressure




  • Arrive on time and ready for work, neat, well presented and wearing the correct uniform


    Ensure you are aware of the rota, training scheduled and responsibilities for each shift


    Ensure you are keeping an eye on stock and inform manager if you are running low on anything


    Attend all team meetings


    Be motivated and have a positive attitude


Things to consider:


  • Must have your own transport or the easy ability to travel to and from work


    Be flexible with your working hours where necessary


    Able to work weekdays and weekends


    Be prepared to learn new skills and knowledge whilst you work


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