Apprentice Food Production & Cooking

About the apprenticeship

Duties

Working under the supervision of our Chef & kitchen team you will learn all aspects of kitchen life. From the basics of kitchen organisation, hygiene and law, to hands on preparation of sauces, vegetables, meat, fish and desserts.
You will become organised, efficient and able to manage your own time, in short, a responsible, valuable team member.
You will be taught the relevant skills of food and kitchen management, that should, if you wish, lay a solid foundation for you to progress in a career as a chef and allow you to express yourself.

Requirements

Skills

Enthusiasm
Motivation
An interest or preferably a passion for ‘food'
A willingness to learn from our Chef & kitchen team
Calm under pressure
Ability to communicate well especially in a busy kitchen environment
A desire to make a career in this field
An interest in minimising waste and negative effects on the environment would be ideal

Qualifications

Good literacy & numeracy.

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Training provider:
Cambrian Training Company Ltd

Qualification:
Level 2 Foundation Apprenticeship in Food Production & Cooking

About the employer

Derwen Garden Centre Derwen Garden Centre
Guilsfield
Welshpool
SY21 9PH

Disability confident

Yes

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

Interviews will take place w/c 22/2/21, start date to be agreed pending further government announcements.