Food Technical Degree Apprenticeship
- Employer
- WM MORRISON SUPERMARKETS P L C
- Location
- The Abattoir, Junction Street, BB8 8LH
- Salary
- £19,500.00 annually
- Closing date
- 10 Apr 2021
View more
- Specialism
- Other
- Sector
- Unspecified
- Role Type
- Apprenticeship, Degree
- Start Date
- September
- Duration
- Permanent
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What will the apprentice be doing?
Our Food Technology function is accountable for Food Safety, Food
Quality and Legality in Morrisons manufacturing sites. Roles in Technology
are varied, covering all aspects of food production and compliance. As
Morrisons has a number of different food manufacturing sites the work
can be across several different food categories from produce to
bread and meat & fish.
You'll learn about different manufacturing equipment, processes and technologies (including how production lines run) and provide support at our Flowerworld manufacturing site at peak trading times for Valentines and Mother's Day.
You'll also gain experience with the site Technical Systems Manager learning about
product specifications, writing procedures and developing existing systems.
What training will the apprentice take and what qualification will the apprentice get at the end?
While your working with us, you'll also be studying towards a BSc(hons) Professional Practice in Food Technology Managment at Sheffield Hallam Unviersity. Balancing work and a degree course will be challenging. But we'll offer you at least half a day leave a week to concentrate on your university studies
What is the expected career progression after this apprenticeship?
With your hard work and determination, you'll have the experience you need to step into a manager role within one of our Food Technical teams at the end of the programme.
Requirements and prospects
Desired skills and personal qualities
Resilience, Determination, Leadership skills, Flexibility
Qualifications
GCSE or equivalent English (Grade Level 4) Essential
GCSE or equivalent Maths (Grade Level 4) Essential
Other UCAS Points (Grade 96) Essential
Our Food Technology function is accountable for Food Safety, Food
Quality and Legality in Morrisons manufacturing sites. Roles in Technology
are varied, covering all aspects of food production and compliance. As
Morrisons has a number of different food manufacturing sites the work
can be across several different food categories from produce to
bread and meat & fish.
You'll learn about different manufacturing equipment, processes and technologies (including how production lines run) and provide support at our Flowerworld manufacturing site at peak trading times for Valentines and Mother's Day.
You'll also gain experience with the site Technical Systems Manager learning about
product specifications, writing procedures and developing existing systems.
What training will the apprentice take and what qualification will the apprentice get at the end?
While your working with us, you'll also be studying towards a BSc(hons) Professional Practice in Food Technology Managment at Sheffield Hallam Unviersity. Balancing work and a degree course will be challenging. But we'll offer you at least half a day leave a week to concentrate on your university studies
What is the expected career progression after this apprenticeship?
With your hard work and determination, you'll have the experience you need to step into a manager role within one of our Food Technical teams at the end of the programme.
Requirements and prospects
Desired skills and personal qualities
Resilience, Determination, Leadership skills, Flexibility
Qualifications
GCSE or equivalent English (Grade Level 4) Essential
GCSE or equivalent Maths (Grade Level 4) Essential
Other UCAS Points (Grade 96) Essential
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