Apprentice Chef

Location
Steak & Stamp 13 Penybont Road Pencoed Bridgend CF35 5PY
Salary
National minimum wage
Posted
31 Mar 2021
Closes
10 Apr 2021
Ref
1028
Specialism
Catering
Start Date
Ongoing
Duration
Undisclosed
About the apprenticeship

Duties

• Gaining the experience and skills to work toward the qualification
• Pre-service food preparation
• Cooking for guests
• Maintaining a clean & safe kitchen
• Building customer service skills
• Working in all areas of the kitchen under the supervision of the Head Chef

Additional information

• Must be willing to work evenings, weekends & bank holidays as per the needs of the business
• Must be able to travel to and from the business at unsociable hours after public transport have ceased

Requirements

Skills

• Punctual
• Reliable
• Enthusiastic
• Proactive
• Willing to learn
• Sociable
• Trustworthy
• Team player
• Presentable

Qualifications

• None

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Training provider:
Cambrian Training Company Ltd

Qualification:
NVQ level 2 in Professional Cookery

About the employer

Steak & Stamp 13 Penybont Road
Pencoed
Bridgend
CF35 5PY

Disability confident

No

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

On site

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