Hospitality and Catering Apprenticeship
Expiring today
- Recruiter
- Welsh Government
- Location
- Butchers Arms The Butchers Arms Llanddarog Carmarthen SA32 8NS
- Salary
- Negotiable
- Posted
- 31 Mar 2021
- Closes
- 10 Apr 2021
- Ref
- 978
- Specialism
- Other
- Sector
- Unspecified
- Role Type
- Apprenticeship, Intermediate
- Start Date
- Ongoing
- Duration
- Undisclosed
About the apprenticeship
Duties
• Keeping a safe and hygienic working environment
• Working as part of a hospitality team
• Maintaining food safety when storing, holding and serving food
• Give customers a positive impression of self and your organisation.
Additional information
Opportunities for both Front of House (Hospitality) OR kitchen/chef (Professional Cookery) apprenticeships available.
Requirements
Skills
Passion - An interest in hospitality / food & drink
Good personal Hygiene is a must
Positive outlook - you love every moment!
Communication - Ability to work as part of a close hospitality team
Welsh speaking desirable
Qualifications
GCSE Maths & English grade D or equivalent desirable however training in Application of Number and Communication provided (gaining a level 1/ equivalent is mandatory).
Language
Welsh Spoken Skills: Yes Welsh Written Skills: No
Course details
Training provider:
Qualification:
NVQ Level 2 Diploma in Professional Cookery
About the employer
Butchers Arms The Butchers Arms
Llanddarog
Carmarthen
SA32 8NS
Disability confident
No
Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.
Interview arrangements
Candidates to be contacted by provider
Duties
• Keeping a safe and hygienic working environment
• Working as part of a hospitality team
• Maintaining food safety when storing, holding and serving food
• Give customers a positive impression of self and your organisation.
Additional information
Opportunities for both Front of House (Hospitality) OR kitchen/chef (Professional Cookery) apprenticeships available.
Requirements
Skills
Passion - An interest in hospitality / food & drink
Good personal Hygiene is a must
Positive outlook - you love every moment!
Communication - Ability to work as part of a close hospitality team
Welsh speaking desirable
Qualifications
GCSE Maths & English grade D or equivalent desirable however training in Application of Number and Communication provided (gaining a level 1/ equivalent is mandatory).
Language
Welsh Spoken Skills: Yes Welsh Written Skills: No
Course details
Training provider:
Qualification:
NVQ Level 2 Diploma in Professional Cookery
About the employer
Butchers Arms The Butchers Arms
Llanddarog
Carmarthen
SA32 8NS
Disability confident
No
Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.
Interview arrangements
Candidates to be contacted by provider
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