Food Technology Higher Apprentice (Operations / Departmental Manager)

Expiring today

Recruiter
BAKKAVOR GROUP PLC
Location
Bourne Prepared Produce, Spalding Road, Bourne, PE10 0AT
Salary
£17,500.00 annually
Posted
01 Apr 2021
Closes
10 Apr 2021
Ref
VAC1000011617
Specialism
Operations
Sector
Technology
Role Type
Apprenticeship, Higher
Start Date
September
Duration
Permanent
What will the apprentice be doing?

You will be given the chance to work alongside many different departments to see how a kitchen concept is made 'real' and manage the process through to see a product hit the retailer shelves.

You will learn about areas such as process design and food science in the context of food safety legislation and quality standards.

What training will the apprentice take and what qualification will the apprentice get at the end?

3 x 1 week blocks each academic year for module workshops.

You will then get the opportunity to put this learning into action when they return to work. There is also a soft skills development programme they will complete with the other apprentices from around Bakkavor

You will complete a Level 5 Operations/Departmental Manager standard as well as a Level 5 Higher Education Certificate in Techncial and Quality Management

What is the expected career progression after this apprenticeship?

The expected career progression at the end of this apprenticeship is for the apprentice to become a Quality Auditor or Process Technologist.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Team working, Initiative

Qualifications

GCSE or equivalent in English and maths + three others (Grade 9 - 4 or A*- C) Essential
A Level or equivalent any subject (Grade 3 A Levels (Grade A*- C)) Essential

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