Apprentice Chef

Location
Trewythen Hotel Trewythen Hotel Great oak street Llanidloes SY18 6BW
Salary
Apprenticeship rates
Posted
16 Apr 2021
Closes
26 Apr 2021
Ref
1018
Specialism
Catering
Start Date
Ongoing
Duration
Undisclosed
About the apprenticeship

Duties

• To work alongside the sous chef and head chef with all kitchen duties
• To comply with all food safety requirements
• Prepare & ensure food quality and freshness required by sous or head chef
• Develop new skills and method in the kitchen
• Stock rotation, storage and disposal of food

Requirements

Skills

Professional, passionate, reliable, hardworking, polite, good team player, excellent people skills, excellent communication & organisational skills, committed in developing one's own skills and knowledge.

Qualifications

Basic understanding and knowledge of the hospitality industry and a willing to learn and achieve new qualifications

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Training provider:
Cambrian Training Company Ltd

Qualification:
NVQ level 2 in Professional Cookery

About the employer

Trewythen Hotel Trewythen Hotel
Great oak street
Llanidloes
SY18 6BW

Disability confident

No

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

To be interviewed at premises

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