Trainee Chef

Location
Banc Restaurant (Tapas Bank Ltd) 72 High Street Porthmadog LL49 9NW
Salary
Apprenticeship rates
Posted
30 Apr 2021
Closes
10 May 2021
Ref
991
Specialism
Catering
Start Date
Ongoing
Duration
Undisclosed
About the apprenticeship

Duties

Ensuring food safety, allergen control and health & safety at work
Menu planning and costing
Team working - preparing food
Team working - cooking food
Helping with deliveries and restocking
Assisting with cleanliness of kitchen and food storage areas

Additional information

The successful candidate must be able to make their own arrangements for travelling to and from the premises for their agreed shift pattern. This will include some mornings, late nights, weekends, Sundays, and public holidays.

Requirements

Skills

Reliable
Keen to learn
Excellent timekeeping
Diligent
Polite
Helpful
Enthusiastic
Clean & tidy appearance
Experience of working within a kitchen environment but not essential

Qualifications

None

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Training provider:
Gr┼Áp Llandrillo Menai

Qualification:
Food Production and Cooking

About the employer

Banc Restaurant (Tapas Bank Ltd) 72 High Street

Porthmadog
LL49 9NW

Disability confident

Yes

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

Face to face at the restaurant

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