Apprentice Chef
- Employer
- Banc restaurant
- Location
- Porthmadog, Gwynedd
- Salary
- Apprentice rates, plus; tips, paid holidays, free uniform
- Closing date
- 16 Jun 2021
View more
- Specialism
- Catering
- Sector
- Hospitality & Travel
- Role Type
- Apprenticeship
- Start Date
- Immediate
- Duration
- 6-12 months
Learn to be a chef working in a great restaurant, and receive formal training and qualifications....
DUTIES
Ensuring food safety
Food allergen control
Health & safety at work
Menu planning and costing
Team working - preparing food
Team working - cooking food
Helping with deliveries and restocking
Assisting with cleanliness of kitchen and food storage areas
ADDITIONAL INFORMATION
The successful candidate must be able to make their own arrangements for travelling to and from the premises for their agreed shift pattern. This will include some mornings, evenings, weekends, Sundays, and public holidays.
Requirements
SKILLS
Reliable
Keen to learn
Excellent timekeeping
Diligent
Polite
Helpful
Enthusiastic
Clean & tidy appearance
Experience of working within a kitchen environment (not essential)
Qualifications: None
Language:
Welsh Spoken Skills: Desirable
Welsh Written Skills: Desirable
Training provider: Grŵp Llandrillo Menai College
Qualification: Food Production and Cooking
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