Chef Apprentice

Location
Falcon Hotel The Falcon Hotel & Restaurant, 111 Lammas Street Carmarthen SA31 3AP
Salary
Other
Posted
03 Jun 2021
Closes
13 Jun 2021
Ref
506
Specialism
Catering
Start Date
Ongoing
Duration
Undisclosed
About the apprenticeship

Duties

• Learn how to create dishes using the correct methods, getting every dish right!
• Keep a safe and hygienic working environment
• Ensure food safety when storing, preparing and cooking food
• Working as part of a hospitality team

Requirements

Skills

Passion - An interest in food/hospitality
Good personal Hygiene is a must
Positive outlook - you love every moment!
Communication - Ability to work as part of a close hospitality team
Motivated - We see our apprentices as our future

Qualifications

English & Maths at level 1 or grad D GCSE preferred but not essential

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Training provider:
Coleg Sir Gar

Qualification:
Level 2 NVQ Diploma in Food Production & Cooking

About the employer

Falcon Hotel The Falcon Hotel & Restaurant,
111 Lammas Street
Carmarthen
SA31 3AP

Disability confident

No, we are not part of the Disability Confident Scheme from the UK Department for Work and Pensions.

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

Employer

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