Hospitality Apprentice Chef

2 days left

Location
Trewythen Hotel Great Oak Street Llanidloes SY18 6BW
Salary
Apprenticeship rates
Posted
05 Jun 2021
Closes
15 Jun 2021
Ref
1271
Specialism
Catering
Start Date
Ongoing
Duration
Undisclosed
About the apprenticeship

Duties

To work alongside the sous chef and head chef with all kitchen duties
To comply with all food safety requirements
Prepare & ensure food quality and freshness required by sous or head chef
Develop new skills and method in the kitchen
Stock rotation, storage and disposal of food

Requirements

Skills

Professional, passionate, reliable, hardworking, polite, good team player, excellent people skills, excellent communication & organisational skills, committed in developing one's own skills and knowledge.

Qualifications

Basic understanding and knowledge of the hospitality industry and a willing to learn and achieve new qualifications

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Qualification:
NVQ level 2 in professional cookery

About the employer

Trewythen Hotel Great Oak Street

Llanidloes
SY18 6BW

Disability confident

No, we are not part of the Disability Confident Scheme from the UK Department for Work and Pensions.

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

To be interviewed at premises

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