Apprentice Commis Chef

Location
The Royal Oak Hotel Holyhead Road Betws-y-Coed LL24 0AY
Salary
National minimum wage
Posted
06 Jun 2021
Closes
16 Jun 2021
Ref
1436
Specialism
Catering
Start Date
Ongoing
Duration
Undisclosed
About the apprenticeship

Duties

Support the efficient running of a kitchen station, assisting Sous & Chef de Partie. Specific duties to include -
• Kitchen housekeeping & hygiene
• Food preparation - pre service
• Involvement in food ordering & stock control
• Other kitchen duties as required - i.e. research and menu planning
• Plating and presenting meals for service
• Enjoy the learning experience!

Additional information

The Royal Oak, Betws-y-Coed Ltd is an award-winning hospitality business with a heritage spanning almost 200 years. It operates hotels including The Royal Oak, The Waterloo Hotel & Lodge and Stables Lodge. Three positions of Apprentice Commis Chef have been created. This is a great opportunity to enter the hospitality industry, to develop a career as a professional chef or maybe as a starting point, moving into any other departments or general role in future. The employer is fully supportive of continued professional development and promotion.

For this role, there is the opportunity to enrol onto an apprenticeship programme and gain an internationally recognised qualification alongside the industry experience and expert guidance of The Royal Oak culinary team. You learn whilst working with fresh, seasonal, local ingredients, giving a well-rounded experience of professional cookery with the opportunity to work in all stations within the kitchen setting.

Requirements

Skills

• A ‘can-do- attitude.
• Interest in food and the hospitality industry.
• Attention to detail and take pride in their work.
• Be an excellent team player.
• Will want to engage on training and skills development.

Qualifications

No qualifications required but a genuine interest to progress within the role and work in the industry is essential.

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Qualification:
Professional Cookery

About the employer

The Royal Oak Hotel Holyhead Road

Betws-y-Coed
LL24 0AY

Disability confident

No, we are not part of the Disability Confident Scheme from the UK Department for Work and Pensions.

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

To be confirmed immediately after closing date.

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