Apprentice Sous Chef

Location
Trewythen Hotel Great Oak Street Llanidloes SY18 6BW
Salary
To be negotiated
Posted
08 Jun 2021
Closes
17 Jun 2021
Ref
1273
Specialism
Catering
Start Date
Ongoing
Duration
Undisclosed
About the apprenticeship

Duties

To work alongside the head chef with all kitchen duties
Aiding with menu preparation
Ensuring food quality and freshness
Monitoring and ordering food
Stock rotation and maintain food safety
Provides guidance to junior chefs other work colleagues

Requirements

Skills

Professional, passionate, reliable, hardworking, polite, good team player, excellent people skills, excellent communication & organisational skills, committed in developing one's own skills and knowledge.

Qualifications

Level 2 Food safety
Qualifications desirable at professional cookery NVQ level 2 or equivalent

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Qualification:
NVQ level 3 in professional cookery

About the employer

Trewythen Hotel Great Oak Street

Llanidloes
SY18 6BW

Disability confident

No, we are not part of the Disability Confident Scheme from the UK Department for Work and Pensions.

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

To be interviewed at premises