This job has expired

Apprentice Chef

4.30 - 4.30 GBP Hourly
Closing date
28 Jul 2021

View more

Hospitality & Travel
Role Type
Graduate, Other work and training
You need to sign in or create an account to save a job.
You will be working towards your Production Chef apprenticeship standard by working alongside other chefs in the Hotel Kitchens and assisting in a range of duties-
Duties include:
* Food preparation-Input in menu choices- being creative and getting involved in the business aspects- costings etc
* Working alongside trained Chefs to gain cooking and baking skills and knowledge
* Making sure the kitchen is clean, tidy and free of hazards
* Presenting food in a creative manner in line with menu specifications and company ethos
* Getting food out to Hotel Residents in a timely manner
Knowledge, Skills and Behaviours:
Knowledge Kitchen Operations, Techniques for the preparation, assembly, cooking, regeneration and presentation of food, especially in a Hotel environment.
Procedures for the safe handling and use of tools and equipment.
The importance of following correct setting up and closing down procedures Nutrition -
Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation. Work in a fair and empathetic manner to support team members while offering a quality provision. Work to ensure customer expectations are met. Personal Development and Performance - Identify own learning style, personal development needs and opportunities and take action to meet those needs. Use feedback positively to improve performance. Behaviours - Lead by example working conscientiously and accurately at all times. Be diligent in safe and hygienic working practices
Take ownership of the impact of personal behaviours and communication by a consistent, professional approach
Advocate equality and respect working positively with colleagues, managers and customers
Actively promote self and the industry in a positive, professional manner
Challenge personal methods of working and actively implement improvements
Qualifications required:
Maths and English Grade 4/D or above or equivalent qualifications
Personal qualities:
Sense of humour. Caring. Punctual. Professional. Takes responsibility and is willing to accept that Hospitality and Catering can be chaotic and not every day can be perfect
You need to sign in or create an account to save a job.

Get job alerts

Create a job alert and receive personalised job recommendations straight to your inbox.

Create alert