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Apprentice Chef

Employer
Confidential
Location
Durham
Salary
4.30 - 4.30 GBP Hourly
Closing date
28 Jul 2021

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Specialism
Catering
Sector
Hospitality & Travel
Role Type
Graduate, Other work and training
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You will be working towards your Production Chef apprenticeship standard by working alongside other chefs in the Hotel Kitchens and assisting in a range of duties-
Duties include:
* Food preparation-Input in menu choices- being creative and getting involved in the business aspects- costings etc
* Working alongside trained Chefs to gain cooking and baking skills and knowledge
* Making sure the kitchen is clean, tidy and free of hazards
* Presenting food in a creative manner in line with menu specifications and company ethos
* Getting food out to Hotel Residents in a timely manner
Knowledge, Skills and Behaviours:
Knowledge Kitchen Operations, Techniques for the preparation, assembly, cooking, regeneration and presentation of food, especially in a Hotel environment.
Procedures for the safe handling and use of tools and equipment.
The importance of following correct setting up and closing down procedures Nutrition -
Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation. Work in a fair and empathetic manner to support team members while offering a quality provision. Work to ensure customer expectations are met. Personal Development and Performance - Identify own learning style, personal development needs and opportunities and take action to meet those needs. Use feedback positively to improve performance. Behaviours - Lead by example working conscientiously and accurately at all times. Be diligent in safe and hygienic working practices
Take ownership of the impact of personal behaviours and communication by a consistent, professional approach
Advocate equality and respect working positively with colleagues, managers and customers
Actively promote self and the industry in a positive, professional manner
Challenge personal methods of working and actively implement improvements
Qualifications required:
Maths and English Grade 4/D or above or equivalent qualifications
Personal qualities:
Sense of humour. Caring. Punctual. Professional. Takes responsibility and is willing to accept that Hospitality and Catering can be chaotic and not every day can be perfect
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