Catering Apprentice

Location
Shrewsbury
Salary
£129 per week
Posted
15 Jul 2021
Closes
14 Aug 2021
Ref
VA/204087
Contact
Apprenticeships Training
Specialism
Catering
Start Date
July
Duration
12-18 months

Principal Duties and Responsibilities

1. Operational Tasks

Cooking/Preparation;

 Preparation of meals: prepare food in accordance with agreed recipes/methods.

 Prepare ingredients for meals under direction.

 Decant and/or serve food for transportation to other school servery.

Maintenance of hygiene;

 Ensure that cooked and raw foods are kept separate during the preparation/cooking/service process.

 Ensure that clean and dirty processes are kept separate.

Cash Handling;

 

 Operate tills, check float.

2. Resources Tasks

 Ensure the maintenance of a clean and orderly working environment.

Principal Duties and Responsibilities

1. Operational Tasks

Cooking/Preparation;

 Preparation of meals: prepare food in accordance with agreed recipes/methods.

 Prepare ingredients for meals under direction.

 Decant and/or serve food for transportation to other school servery.

Maintenance of hygiene;

 Ensure that cooked and raw foods are kept separate during the preparation/cooking/service process.

 Ensure that clean and dirty processes are kept separate.

Cash Handling;

 

 Operate tills, check float.

2. Resources Tasks

 Ensure the maintenance of a clean and orderly working environment.

 Timely and accurate preparation of routine equipment /resources / materials as set out in instructions.

 Undertake basic record keeping as directed.

 Refill and replace consumables.

 Report faulty equipment and other maintenance requirements to appropriate person.

 Comply with school security arrangements i.e. securing entrances / exits as appropriate and reporting potential security breaches.

 Ensure lights and other equipment is switched off as appropriate.

3. Organisation Tasks

 Monitor and arrange orderly and secure storage of supplies.

 Daily check for quality/safety e.g. routine visual checks of equipment.

 Operation of everyday equipment in accordance with instructions.

4. Other Responsibilities

 Be aware of and comply with policies and procedures relating to child protection, health, safety and security, confidentiality and data protection, reporting all concerns to an appropriate person.

 Be aware of and support difference and ensure equal opportunities for all.

 Contribute to the overall ethos/work/aims of the school.

 Appreciate and support the role of other professionals.

 Attend and participate in relevant meetings as required.

 Participate in training and other learning activities and performance development as required.

At Harlescott Junior School, you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.

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