Apprentice Chef

Location
Wigton
Salary
£187.50 - 187.50 per week
Posted
15 Jul 2021
Closes
14 Aug 2021
Ref
VA/206722
Contact
Apprenticeships Training
Specialism
Catering
Start Date
August
Duration
12-18 months

The candidate will do basic food prep, cooking to time deadlines, Breakfast, lunch. They will also help to serve the customers on the counter, adhering to all Food Hygiene Requirements. They will be trained in the use of all kitchen equipment. They will learn to use the till, and card machine. On the vending side of the operations they will learn how to fill, clean, and maintain various types of vending machines, i.e. can, bottle, confectionary and hot beverages.

- Pride in delivering excellent customer service

- Good teamwork ethic

- Strong communication skills

- The ability to work under pressure in a fast paced environment

- Organised multitasker

If successful you will cover all aspects of the day to day operations in a busy canteen environment, i.e., basic cooking, serving customers, till work, washing up, vending services and some computer office work.

No previous qualifications required

Training to be provided:

Production Chef L2 Apprenticeship

Functional skills in Maths and English

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