Apprentice Chef

Location
La Calabria La Calabria, Rhydgoch, Ffostrasol Llandysul, Ceredigion SA44 5JT
Salary
National minimum wage
Posted
16 Jul 2021
Closes
26 Jul 2021
Ref
1380
Specialism
Catering
Start Date
Ongoing
Duration
Undisclosed
About the apprenticeship

Duties

• Keep a safe and hygienic working environment
• Working as part of a hospitality team
• Maintain food safety when storing, holding and serving food
• Give customers a positive impression of self and your organisation.

Requirements

Skills

Passion - An interest in food/hospitality
Good personal Hygiene is a must
Positive outlook - you love every moment!
Communication - Ability to work as part of a close hospitality team
Motivated - We see our apprentices as our future

Qualifications

English & Maths at level 1 or grade D GCSE preferred but not essential. Applicants will be expected to reach level 1/equivalent whilst on programme.

Language

Welsh Spoken Skills: No Welsh Written Skills: No

Course details

Training provider:
Coleg Sir Gar

Qualification:
Level 2 Diploma in Professional Cookery

About the employer

La Calabria La Calabria, Rhydgoch,
Ffostrasol
Llandysul, Ceredigion
SA44 5JT

Disability confident

No, we are not part of the Disability Confident Scheme from the UK Department for Work and Pensions.

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

Interview arrangements

Employer

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