Catering Apprentice

Employer
Lifetime Training
Location
Shrewsbury
Salary
£129 per week
Closing date
22 Dec 2021

View more

Specialism
Catering
Sector
Hospitality & Travel
Role Type
Apprenticeship, Intermediate
Start Date
November
Duration
12-18 months

Job Details

Principal Duties and Responsibilities

1. Operational Tasks

Cooking/Preparation;

 Preparation of meals: prepare food in accordance with agreed recipes/methods.

 Prepare ingredients for meals under direction.

 Decant and/or serve food for transportation to other school servery.

Maintenance of hygiene;

 Ensure that cooked and raw foods are kept separate during the preparation/cooking/service process.

 Ensure that clean and dirty processes are kept separate.

Cash Handling;

 

 Operate tills, check float.

2. Resources Tasks

 Ensure the maintenance of a clean and orderly working environment.

Principal Duties and Responsibilities

1. Operational Tasks

Cooking/Preparation;

 Preparation of meals: prepare food in accordance with agreed recipes/methods.

 Prepare ingredients for meals under direction.

 Decant and/or serve food for transportation to other school servery.

Maintenance of hygiene;

 Ensure that cooked and raw foods are kept separate during the preparation/cooking/service process.

 Ensure that clean and dirty processes are kept separate.

Cash Handling;

 

 Operate tills, check float.

2. Resources Tasks

 Ensure the maintenance of a clean and orderly working environment.

 Timely and accurate preparation of routine equipment /resources / materials as set out in instructions.

 Undertake basic record keeping as directed.

 Refill and replace consumables.

 Report faulty equipment and other maintenance requirements to appropriate person.

 Comply with school security arrangements i.e. securing entrances / exits as appropriate and reporting potential security breaches.

 Ensure lights and other equipment is switched off as appropriate.

3. Organisation Tasks

 Monitor and arrange orderly and secure storage of supplies.

 Daily check for quality/safety e.g. routine visual checks of equipment.

 Operation of everyday equipment in accordance with instructions.

4. Other Responsibilities

 Be aware of and comply with policies and procedures relating to child protection, health, safety and security, confidentiality and data protection, reporting all concerns to an appropriate person.

 Be aware of and support difference and ensure equal opportunities for all.

 Contribute to the overall ethos/work/aims of the school.

 Appreciate and support the role of other professionals.

 Attend and participate in relevant meetings as required.

 Participate in training and other learning activities and performance development as required.

At Harlescott Junior School, you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.

Company

Lifetime provides award-winning apprenticeship programmes and expert strategy advice. We are specialists in delivering apprenticeships across the Business Services, Management, Health and Social Care, Early Years, Active Leisure, Hospitality and Retail sectors between levels 2 to 5. We’ve developed through organic growth and strategic acquisitions over the last 25 years to become the UK's largest national provider of apprenticeships. We support over 20,000 learners a year, using our extensive knowledge and robust resource. Our team of over 1,000 employees ensures that we provide high quality, national coverage. Lifetime's Head Office houses our Operations 'Support Hub', while our delivery teams of Regional Trainers, English and maths Tutors, Area Managers, and Quality Improvement Coaches are field-based throughout the UK. This ensures that we can offer nationwide coverage with local delivery.

Find Us
Website:
Telephone
0333 014 3669
Location
United Kingdom

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