About the apprenticeship
Daily menu meeting and assigning of tasks
Preparing MEP for dishes; meat, fish, veg and desserts
Keeping section clean and hygienic at all times
Preparing starters and desserts in service
Stock rotation, HASAP training
We prepare everything from scratch, so learn a lot of skills
We always want chefs as part of our team who will be with us for a long time and will grow within our company. There is potential to move around our other businesses, another pub and a bakery, to gain more experience.
We need someone enthusiastic, hardworking and eager to learn. Our chefs prepare everything from scratch, so you will be adept at learning and remembering new skills, and happy working in a high pressured environment. The menu changes daily, so you will need to be able to keep up with the regular changes. A love of good food is a bonus. You will be preparing, and then making in service, starters and desserts, including all fish, meat and veg prep. We also make all of our own breads etc. You will be taught how to do all of these things, but you need the basic skills and the memory to take them all on.
None specific. We appreciate knowledge of food preparation, knife skills etc.
Welsh Spoken Skills: No Welsh Written Skills: No
Professional Cookery Level 2
About the employer
Heathcock 58-60 Bridge Street
No, we are not part of the Disability Confident Scheme from the UK Department for Work and Pensions.
Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.
Trial shift / informal chat with head chef