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Apprentice Chef Hospitality - The Bear Hotel

Babcock Training
Crickhowell, Powys
Weekly wage £315
Closing date
16 Jun 2022

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Hospitality & Travel
Role Type
Start Date
Up to 6 weeks
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A lovely quaint hotel set in the heart of Crickhowell village have a fantastic opportunity for an Apprentice Chef to join their professional kitchen team. The option to live is available.

Duties will include:

  • learning new skills
  • basic butchery
  • basic fishmongery
  • fruit & vegetable preparation
  • food presentation
  • basic baking amongst others
  • use of commercial kitchen equipment
  • assist in the organisation, cleanliness and food hygiene management of the kitchen.
  • general cleaning duties
  • adhering to hygiene standards
  • stock rotation and replenishment
  • ensuring utensils are clean

Whilst you are employed as an Apprentice Chef you will also work toward achieving a Level 2 Professional Cookery Apprenticeship, delivered by Babcock Training.

Training to be covered in all departments of the kitchen, full training will be given, as there is a lot of experience in the kitchen that will be used for training, a lot of dishes made from scratch, so a full offering for training across all departments. Health and safety training will be given on site. 

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