Catering Hospitality & Travel Intermediate jobs
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- Catering, Intermediate, Hospitality & Travel, Immediate 242
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Catering
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- 12-18 months 11
- Staffordshire Remove selection
Found 11 Immediate, Staffordshire jobs
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Chef Apprenticeship
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cos
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Apprentice Chef
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in bla
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Chef Apprenticeship
Join us at Stonehouse Pizza & Carvery. We're a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made
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Bar and Waiting Apprenticeship
Join us at Stonehouse Pizza & Carvery. We're a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made
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Apprentice Chef
Are you looking for a career in hospitality? Join Marston's in one of our 1,400 pubs, bars and restaurants as an Apprentice Chef and gain a Chef Acad
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Chef Apprenticeship
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in bla
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Commis Chef - The Bankhouse
Amazing opportunity to work at The Bankhouse as a commis chef. You’ll be taking on a full-time role in our kitchen working directly under head chef.
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Commis Chef - Aston Marina
We are keen to recruit a hard-working and reliable individual, who has a passion for food and can contribute positively to our professional team.
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Apprentice Chef
Wetherspoon is looking for fun, enthusiastic, passionate people to join its hard-working teams. No previous experience is necessary and - as it recru
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Chef Apprenticeship
Join us at Sizzling Pubs and Grill the UK's most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit. If
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Chef Apprenticeship
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cos