Hospitality & Travel Apprenticeship jobs

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Found 8 West Midlands jobs

  • Chef Apprenticeship

    • Coleshill
    • £224.70 - 312.60 per week
    • Lifetime Training

    Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.

  • Bar and Waiting Apprenticeship

    • Solihull
    • £224.70 - 312.60 per week
    • Lifetime Training

    Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great t

  • Chef Apprenticeship

    • Solihull
    • £224.70 - 312.60 per week
    • Lifetime Training

    Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great t

  • Chef Apprentice

    • Coventry
    • £224.70 - 312.60 per week
    • Lifetime Training

    Join us at Ember Inns, we're a home away from home. Think real ales, traditional pub grub and roaring log fires: we're the local to be proud of. So

  • Team Leader Apprentice

    • Birmingham
    • £161.40 - 315.60 per week
    • Lifetime Training

    Greene King are looking for a motivated and passionate individual to join their team as a Team Leader Apprentice. If you are looking to take the next

  • Apprentice Chef

    • Birmingham
    • £228 - 316 per week
    • Lifetime Training

    Chef and Brewer are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an A

  • Apprentice Chef

    • Wolverhampton
    • £161.40 - 315.60 per week
    • Lifetime Training

    Chef and Brewer are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an A

  • Chef Apprenticeship

    • Wolverhampton
    • £224.70 - 312.60 per week
    • Lifetime Training

    Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cos